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dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

Christmas holidays have come and gone but the fine summer weather is set to continue for a good while yet – so here at dish we have rounded up a stunning selection of recipes to help you beat the heat.

We kick off with a selection of dishes to enjoy outdoors including Olivia Galletly’s outrageous Spicy Cornflake Crumbed Chicken Burgers, before moving on to our favourite desserts for the warmer months…the Boozy Barbecued Stone Fruit parcels are not to be missed! With each issue we aim to anticipate our readers needs and have the perfect recipes ready and waiting for when they’re needed – consequently we know you’ll love our Summer On A Plate selection of salads – each one makes a perfect side for a barbecue gathering, but is also fabulous as a stand-alone meal. As we head back to work (and school), we’ve got lunchtimes covered with a delicious round up of meals that start as dinner the night before, then finish as lunch the next day…you’ll be the envy of the office! As always, our Food Fast recipes are designed to have delicious dinners on the table in double quick time, and this issue we have SIX one-pan chicken meals that we know will be on rotation in households around the country for years to come.

Often, we use our Tasting Panel pages to share award-winning wines, meticulously judged by drinks editor Yvonne Lorkin and her panel – this time we look at the classic summer spirit and bring you the best of New Zealand gin. Ever wondered what Sam Neill fancies for dinner? We did, so we interviewed both him and celebrated Kiwi actress Antonia Prebble about their food likes and dislikes, then set about creating a bespoke dish for each of them – we share the recipes for you to create at home.

With 50 recipes the latest issue is jam-packed with loads of simple yet spectacular meals and desserts to make life that little bit easier…the perfect way to take it EASY.

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All new dish print magazine subscription orders will now start from the next issue #91 as we will not be able to mail single copies until the government alert level has reduced to 3. Please do not hesitate to contact us via email, we have staff members working from home to answer your queries. Take care, look after each other and be safe This offer is for NZ delivery only.


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