Good is for conscious-living people who love life, style and the planet. Every issue of Good covers the topics of home, fashion, garden, craft, travel, health, beauty and more. There is always a spread of scrumptious recipes as well as expert advice on wellness, nutrition and relationships. Good doesn’t shy away from the topics that matter either. It includes well-researched features on issues of social justice and the environment, celebrates innovation and ‘Good People' locally and abroad It speaks for the philosophy of ‘half cup full’ in a way that inspires.
Good magazine brings you an exclusive interview and cover story with Rachel Hunter. The gorgeous model turned yogi shares what is has been like living in lockdowns in India, America, Britain and New Zealand, including her tool kit for being in a bubble on her own over that time, plus some beautiful wisdom around meditation and asanas.
This issue has a bumper wellbeing section that looks at everything from hormones to ways for reducing inflammation, financial tips and the best foods for glowing skin. Plus, ways to rescue favourite garments from the brink through sustainable dry cleaning and visible mending methods; and a date with the Dress Detective Agency.
It is also filled with delicious low-waste recipes that use it all and offer a myriad of substitute ingredients that help make life a little easier.
Plus, go in the draw to win a trip to Blue Duck Station including one night at The Chef’s Table which includes a bush safari and 10-course degustation dinner prepared by chef Jack Cashmore!
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